Alsatian Pork and Sauerkraut

Name: Alsatian Pork and Sauerkraut
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim Bacon; 1 adet bay leaf; 1020 g boneless pork chop; 4 bardak chicken broth; 1 chopped onion; 1.5 yemek kaşığı Dark brown sugar; 454 g drained sauerkraut; 12 g juniper berries; 1 pound kielbasa sausage; 1 large Granny Smith apple, cored and sliced; 1 demet parsley bunch; 3 potatoes; 6 çay kaşığı whole black peppercorns; 2 çay kaşığı whole cloves

⏱️ 105 dk 🔥 1119 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 dilim Bacon
1 adet bay leaf
1020 g boneless pork chop
4 bardak chicken broth
1 chopped onion
1.5 yemek kaşığı Dark brown sugar
454 g drained sauerkraut
12 g juniper berries
1 pound kielbasa sausage
1 large Granny Smith apple, cored and sliced
1 demet parsley bunch
3 potatoes
6 çay kaşığı whole black peppercorns
2 çay kaşığı whole cloves

Hazırlanışı

Cook 120 g bacon in a large pot until crisp, then remove and set aside, leaving the rendered fat.

Sear 4 boneless pork chops in the bacon fat until browned on both sides.

Add 150 g chopped onion to the pot and cook until softened, about 5 minutes.

Alsatian Pork and Sauerkraut

Malzemeler

Hazırlanışı

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