Dwaeji Galbi Gui

Dwaeji Galbi Gui

⏱️ 55 dk 🔥 810 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Blend 100g onion, 150g Asian pear, 30g garlic, 10g ginger, and 50g water into a smooth puree.

2

Whisk the puree with 100g soy sauce, 50g sugar, 30g mirin, 20g sesame oil, and 5g pepper to create the marinade.

3

Score the 1000g of pork spare ribs and submerge them in the marinade for at least four hours in the refrigerator.

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