Hazırlanışı
1Blend 100g onion, 150g Asian pear, 30g garlic, 10g ginger, and 50g water into a smooth puree.
2Whisk the puree with 100g soy sauce, 50g sugar, 30g mirin, 20g sesame oil, and 5g pepper to create the marinade.
3Score the 1000g of pork spare ribs and submerge them in the marinade for at least four hours in the refrigerator.