Indori Poha

Name: Indori Poha
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 15 g cilantro; 2 g cumin seeds; 2 g curry leaves; 30 g Ghee; 50 g Jalebi; 20 g Lemon juice; 3 g mustard seeds; 80 g onion; 250 g poha; 5 g Poha Masala Powder; 30 g pomegranate seeds; 100 g potato; 5 g salt; 50 g sev; 10 g sugar; 2 g turmeric powder

🔥 455 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
15 g cilantro
2 g cumin seeds
2 g curry leaves
30 g Ghee
50 g Jalebi
20 g Lemon juice
3 g mustard seeds
80 g onion
250 g poha
5 g Poha Masala Powder
30 g pomegranate seeds
100 g potato
5 g salt
50 g sev
10 g sugar
2 g turmeric powder

Hazırlanışı

Rinse the Medium Poha gently under running water in a colander for about 30 seconds until softened but not mushy. Drain thoroughly and set aside.

Heat Ghee in a large pan or kadai over medium heat. Add Mustard seeds and allow them to splutter.

Add Cumin seeds and Asafoetida, then immediately add Curry leaves and Green chili. Sauté for a few seconds until fragrant.

Indori Poha

Malzemeler

Hazırlanışı

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