Rinse 250 g poha under cold water and drain well.
Heat 30 g ghee in a pan and add 3 g mustard seeds, 2 g cumin seeds, 1 g asafoetida, and 2 g curry leaves.
Add 80 g chopped onion and 100 g diced potato, sauté until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
