Indori Poha

Name: Indori Poha
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 10 g Chili; 2 g curryblätter; 30 g Ghee; 30 g Granatapfelkerne; 50 g Jalebi; 100 g Kartoffel; 15 g Koriander; 2 g Kreuzkümmelsamen; 2 g Kurkumapulver; 250 g poha; 5 g Poha Masala Pulver; 5 g salz; 3 g Senfsamen; 50 g sev; 20 g Zitronensaft; 10 g zucker; 80 g Zwiebel

🔥 455 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
10 g Chili
2 g curryblätter
30 g Ghee
30 g Granatapfelkerne
50 g Jalebi
100 g Kartoffel
15 g Koriander
2 g Kreuzkümmelsamen
2 g Kurkumapulver
250 g poha
5 g Poha Masala Pulver
5 g salz
3 g Senfsamen
50 g sev
20 g Zitronensaft
10 g zucker
80 g Zwiebel

Hazırlanışı

Rinse the Medium Poha gently under running water in a colander for about 30 seconds until softened but not mushy. Drain thoroughly and set aside.

Heat Ghee in a large pan or kadai over medium heat. Add Mustard seeds and allow them to splutter.

Add Cumin seeds and Asafoetida, then immediately add Curry leaves and Green chili. Sauté for a few seconds until fragrant.

Indori Poha

Malzemeler

Hazırlanışı

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