Malzemeler

Malzemeler
2 g Aonori
15 g Beni Shoga (Pickled Red Ginger)
300 g cabbage
150 g dashi stock
100 g Eggs
30 g Japanese mayonnaise
3 g Katsuobushi (dried bonito flakes)
50 g Nagaimo
100 g Okonomiyaki flour
50 g Okonomiyaki sauce
100 g Pork belly
20 g scallions
20 g Tempura scraps
10 g vegetable oil

Hazırlanışı

In a large bowl, combine Okonomiyaki flour and Dashi stock, whisking until smooth to form the batter. Add grated Nagaimo and Eggs, mixing gently until just combined.

Add the finely shredded Green cabbage, Tenkasu, and chopped Beni shoga to the batter. Mix thoroughly but gently with a spatula, ensuring the ingredients are well distributed without overmixing.

Heat a large griddle or heavy-bottomed pan to medium heat (approximately 180°C). Lightly coat the surface with Vegetable oil.

Okonomiyaki Street Style (Kansai-fu)

Malzemeler

Hazırlanışı

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