Name: Penne alla Vodka
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: canned italian plum tomatoes with liquid; 0.5 bardak cream; 10 lt garlic; hot red pepper; 2 demet italian parsley; 0.25 bardak Olive Oil; 0.75 bardak Parmesan cheese; 1 pound penne; salt; 2 yemek kaşığı Unsalted butter; 0.25 bardak vodka

Malzemeler

Malzemeler
canned italian plum tomatoes with liquid
0.5 bardak cream
10 lt garlic
hot red pepper
2 demet italian parsley
0.25 bardak Olive Oil
0.75 bardak Parmesan cheese
1 pound penne
salt
2 yemek kaşığı Unsalted butter
0.25 bardak vodka

Hazırlanışı

Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.

Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.)

Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.

Penne alla Vodka

Malzemeler

Hazırlanışı

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