Name: Penne alla Vodka
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 demet glatte Petersilie; italienische pflaumentomaten in dosen mit flüssigkeit; 10 lt Knoblauch; 0.25 bardak Olivenöl; 0.75 bardak Parmesan; 1 pound Penne; 0.5 bardak Sahne; salz; scharfe rote Paprika; 2 yemek kaşığı Ungesalzene Butter; 0.25 bardak Wodka

Malzemeler

Malzemeler
2 demet glatte Petersilie
italienische pflaumentomaten in dosen mit flüssigkeit
10 lt Knoblauch
0.25 bardak Olivenöl
0.75 bardak Parmesan
1 pound Penne
0.5 bardak Sahne
salz
scharfe rote Paprika
2 yemek kaşığı Ungesalzene Butter
0.25 bardak Wodka

Hazırlanışı

Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.

Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.)

Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.

Penne alla Vodka

Malzemeler

Hazırlanışı

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