Vada Sambar

Name: Vada Sambar
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 80 g carrot; 100 g chicken drumstick; 10 g chili; 2 g chili; 15 g cilantro; 5 g cumin seeds; 10 g curry leaves; 2 g fenugreek seeds; 15 g Ghee; 10 g ginger; 10 g jaggery; 5 g mustard seeds; 100 g onion; 3 g peppercorns; 80 g pumpkin; 13 g salt; 20 g Sambar powder; 20 g tamarind; 150 g tomato; 150 g toor dal; 3 g turmeric powder; 250 g urad dal; 500 g vegetable oil; 1000 g Water

⏱️ 105 dk 🔥 1297 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
80 g carrot
100 g chicken drumstick
10 g chili
2 g chili
15 g cilantro
5 g cumin seeds
10 g curry leaves
2 g fenugreek seeds
15 g Ghee
10 g ginger
10 g jaggery
5 g mustard seeds
100 g onion
3 g peppercorns
80 g pumpkin
13 g salt
20 g Sambar powder
20 g tamarind
150 g tomato
150 g toor dal
3 g turmeric powder
250 g urad dal
500 g vegetable oil
1000 g Water

Hazırlanışı

Soak 150 g toor dal and 250 g urad dal in water for 2 hours.

Drain the soaked dals and grind them into a coarse paste with 2 g chili, 15 g cilantro, 5 g cumin seeds, and 13 g salt.

Heat 500 g vegetable oil in a deep pan for frying.

Vada Sambar

Malzemeler

Hazırlanışı

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