Gyeran bbang

Preheat your oven to 180°C (350°F). Lightly grease and flour 6 oval or rectangular molds suitable for Gyeran bbang.

In a large mixing bowl, whisk together the All-purpose flour, Granulated sugar, Baking powder, and Fine sea salt until well combined.

In a separate medium bowl, whisk together the Whole milk, melted Unsalted butter, and the 2 Large eggs (for batter) until smooth.