Sauté de porc au caramel

Name: Sauté de porc au caramel
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g butter; 300 g chicken stock; 100 g crème fraîche; 10 g flat-leaf parsley; 20 g garlic; 30 g Olive Oil; 2 g pepper; 800 g pork shoulder; 5 g salt; 150 g shallots; 100 g sugar; 5 g thyme sprigs; 150 g Wine; 30 g Wine vinegar

⏱️ 65 dk 🔥 863 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g butter
300 g chicken stock
100 g crème fraîche
10 g flat-leaf parsley
20 g garlic
30 g Olive Oil
2 g pepper
800 g pork shoulder
5 g salt
150 g shallots
100 g sugar
5 g thyme sprigs
150 g Wine
30 g Wine vinegar

Hazırlanışı

Heat 30g of olive oil in a heavy pan and brown 800g of cubed pork shoulder on all sides.

Add 150g of minced shallots and 20g of crushed garlic to the pan, sweating them until deeply browned.

Melt 100g of sugar in a separate saucepan until it turns into a deep amber caramel.

Sauté de porc au caramel

Malzemeler

Hazırlanışı

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