Juksun jangajji

Name: Juksun jangajji
Total time: 30 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 500 g Bambussprossen; 10 g Chili; 100 g Essig; 15 g ingwer; 30 g Knoblauchzehen; 10 g Perilla-Samen; 5 g Sesamsamen; 10 g Sesamöl; 200 g Sojasauce; 200 g Wasser; 80 g zucker

⏱️ 30 dk 🔥 131 kcal 🍽️ 6 porsiyon