Assamese Khar with Raw Papaya

1. Heat the Mustard oil in a heavy-bottomed pot or pan over medium heat.

2. Add the finely chopped Garlic cloves, finely chopped Ginger, and Green chili to the hot oil. Sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.

3. Add the cubed Raw papaya to the pot. Sauté for 3-4 minutes, stirring occasionally, allowing the papaya to slightly soften.