Gochu twigim (Stuffed Chili Pepper Fritters)

Prepare the filling by finely chopping 150 g firm tofu, 50 g glass noodles, 200 g pork, 5 g ginger, 15 g garlic, and 50 g onion.

Mix the chopped filling ingredients with 15 g soy sauce, 5 g salt, and 10 g sesame oil.

Carefully cut open 500 g chili peppers lengthwise, remove seeds, and stuff with the prepared filling.