Sujebi

Name: Sujebi
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 1 g black pepper; 300 g Flour; 20 g Garlic cloves; 3 g gochugaru; 10 g kelp; 100 g korean radish; 20 g Korean soup soy sauce; 100 g onion; 30 g onion; 20 g onion; 200 g potato; 3 g salt; 5 g salt; 5 g sesame oil; 50 g shiitake mushrooms; 150 g Water; 1500 g Water; 150 g zucchini

⏱️ 50 dk 🔥 411 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
1 g black pepper
300 g Flour
20 g Garlic cloves
3 g gochugaru
10 g kelp
100 g korean radish
20 g Korean soup soy sauce
100 g onion
30 g onion
20 g onion
200 g potato
3 g salt
5 g salt
5 g sesame oil
50 g shiitake mushrooms
150 g Water
1500 g Water
150 g zucchini

Hazırlanışı

Combine 300g flour and 150g water to form a stiff dough; knead until smooth.

Cover the dough and let it rest for at least 30 minutes.

Boil 10g kelp, 30g anchovies, and 1500g water for 15 minutes to make broth; strain.

Sujebi

Malzemeler

Hazırlanışı

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