Bari-style focaccia

First, boil the Potato until very tender. Peel it and mash it thoroughly until smooth. Let the mashed Potato cool completely.

In a small bowl, dissolve the Fresh yeast in the Warm water. Let it sit for 5 minutes until foamy.

In a large mixing bowl, combine the "00" flour, Durum wheat semolina flour, and 10g of Fine sea salt.