Chungmu Gimbap

Name: Chungmu Gimbap
Total time: 80 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g fish sauce; 25 g garlic; 20 g Gim sheets; 30 g gochugaru; 30 g Gochujang; 500 g korean radish; 50 g onion; 10 g rice vinegar; 10 g salt; 15 g sesame oil; 10 g sesame seeds; 400 g short-grain rice; 300 g squid; 20 g sugar

⏱️ 80 dk 🔥 1046 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g fish sauce
25 g garlic
20 g Gim sheets
30 g gochugaru
30 g Gochujang
500 g korean radish
50 g onion
10 g rice vinegar
10 g salt
15 g sesame oil
10 g sesame seeds
400 g short-grain rice
300 g squid
20 g sugar

Hazırlanışı

Cook 400 g short-grain rice according to package directions.

Cut 500 g korean radish into bite-sized pieces.

Prepare the seasoned radish: Mix 10 g salt, 20 g sugar, and 10 g rice vinegar with the radish.

Chungmu Gimbap

Malzemeler

Hazırlanışı

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