Paupiettes de veau

Name: Paupiettes de veau
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 30 g breadcrumbs; 40 g butter; 150 g carrots; 100 g celery; 100 g crème fraîche; 15 g Dijon mustard; 50 g egg; 15 g flat-leaf parsley; 10 g garlic; 2 g pepper; 200 g pork; 5 g salt; 100 g shallots; 2 g thyme; 600 g veal escalopes; 500 g veal stock; 200 g Wine

⏱️ 105 dk 🔥 611 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
30 g breadcrumbs
40 g butter
150 g carrots
100 g celery
100 g crème fraîche
15 g Dijon mustard
50 g egg
15 g flat-leaf parsley
10 g garlic
2 g pepper
200 g pork
5 g salt
100 g shallots
2 g thyme
600 g veal escalopes
500 g veal stock
200 g Wine

Hazırlanışı

Mix 200 g pork, 30 g breadcrumbs, 50 g egg, 15 g parsley, and 10 g garlic to create the filling.

Place the filling onto 600 g veal escalopes, roll them tightly, and secure with kitchen twine.

Brown the veal rolls in 20 g butter in a heavy pan until golden on all sides.

Paupiettes de veau

Malzemeler

Hazırlanışı

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