Poached Egg and Mentaiko Udon

Name: Poached Egg and Mentaiko Udon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 Eggs; 0.25 bardak Japanese soy sauce; 0.5 bardak kombu; 0.25 bardak Mentaiko (spicy cod roe); 4 demet Mitsuba; 1 yemek kaşığı rice vinegar; 1 bardak Udon broth; 1 pound Udon noodles

🔥 287 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 Eggs
0.25 bardak Japanese soy sauce
0.5 bardak kombu
0.25 bardak Mentaiko (spicy cod roe)
4 demet Mitsuba
1 yemek kaşığı rice vinegar
1 bardak Udon broth
1 pound Udon noodles

Hazırlanışı

Steep 100g kombu in 1 liter of cold water for at least 30 minutes.

Gently heat the kombu water, removing the kombu just before it boils.

Add 204g udon broth, 59g Japanese soy sauce, and 15g rice vinegar to the kombu dashi.

Poached Egg and Mentaiko Udon

Malzemeler

Hazırlanışı

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