Name: Pot-Au-Feu
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 1500 g beef brisket; 4 pound Beef short ribs; 3 celery stalks; 30 g coarse salt; 100 g cornichons; 200 g Croutons; 10 g Fleur de sel; 100 g French mustard; 50 g Fresh horseradish; 5 g garlic clove (unpeeled); 4 g leek; 1000 g Marrow bones; 2 g medium carrots, peeled and cut into 2-inch lengths; 2 medium turnip, peeled and quartered; 2 medium yellow onion (unpeeled); 20 demet parsley; 1 Savoy cabbage; 12 small carrots; 10 çay kaşığı sprigs thyme; 16 g tiny new potatoes; 3 pound veal bones; 2 çay kaşığı whole black peppercorns; 1360 g Whole Chicken; 4 çay kaşığı whole cloves

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
1500 g beef brisket
4 pound Beef short ribs
3 celery stalks
30 g coarse salt
100 g cornichons
200 g Croutons
10 g Fleur de sel
100 g French mustard
50 g Fresh horseradish
5 g garlic clove (unpeeled)
4 g leek
1000 g Marrow bones
2 g medium carrots, peeled and cut into 2-inch lengths
2 medium turnip, peeled and quartered
2 medium yellow onion (unpeeled)
20 demet parsley
1 Savoy cabbage
12 small carrots
10 çay kaşığı sprigs thyme
16 g tiny new potatoes
3 pound veal bones
2 çay kaşığı whole black peppercorns
1360 g Whole Chicken
4 çay kaşığı whole cloves

Hazırlanışı

Place beef brisket, marrow bones, beef short ribs, veal bones, and whole chicken in a large stockpot.

Add unpeeled garlic cloves, celery stalks, bay leaf, thyme sprigs, black peppercorns, and whole cloves to the pot.

Cover ingredients with cold water and bring to a boil over high heat.

Pot-Au-Feu

Malzemeler

Hazırlanışı

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