Shirakawa Ramen

Name: Shirakawa Ramen
Total time: 570 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chicken Carcass; 20 g cornstarch; 50 g ginger; 4 g kansui; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 80 g mirin; 50 g Narutomaki; 6 g Nori; 500 g Pork belly; 500 g Pork trotters; 80 g Sake; 3 g salt; 110 g scallion; 10 g shiitake mushrooms; 200 g soy sauce; 80 g spinach; 300 g strong bread flour; 7520 g Water

⏱️ 570 dk 🔥 1882 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Chicken Carcass
20 g cornstarch
50 g ginger
4 g kansui
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
80 g mirin
50 g Narutomaki
6 g Nori
500 g Pork belly
500 g Pork trotters
80 g Sake
3 g salt
110 g scallion
10 g shiitake mushrooms
200 g soy sauce
80 g spinach
300 g strong bread flour
7520 g Water

Hazırlanışı

Combine 1000 g chicken carcass and 500 g pork trotters in a large pot with 5000 g water.

Bring the pot to a boil, then reduce heat and simmer for 4 hours, skimming impurities.

Add 50 g ginger, 10 g kombu, and 20 g katsuobushi to the pot and simmer for 1 hour.

Shirakawa Ramen

Malzemeler

Hazırlanışı

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