Chamchi Kimchi Jjigae

Name: Chamchi Kimchi Jjigae
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 200 g firm tofu; 20 g garlic; 10 g gochugaru; 15 g Gochujang; 300 g kimchi; 50 g Kimchi brine; 100 g onion; 30 g onion; 3 g salt; 5 g sesame oil; 5 g sugar; 150 g tuna; 600 g Water

⏱️ 35 dk 🔥 209 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
200 g firm tofu
20 g garlic
10 g gochugaru
15 g Gochujang
300 g kimchi
50 g Kimchi brine
100 g onion
30 g onion
3 g salt
5 g sesame oil
5 g sugar
150 g tuna
600 g Water

Hazırlanışı

Slice 200g firm tofu into bite-sized pieces; finely chop 20g garlic and slice 100g onion.

Heat 5g sesame oil in a pot, then sauté 300g kimchi, 100g sliced onion, and 20g chopped garlic for 5 minutes.

Stir in 10g gochugaru, 15g Gochujang, 5g sugar, and 3g salt, cooking for 1 minute more.

Chamchi Kimchi Jjigae

Malzemeler

Hazırlanışı

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