Nikujaga

Name: Nikujaga
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g beans; 100 g carrot; 400 g dashi stock; 45 g Koikuchi soy sauce; 150 g Konnyaku; 45 g mirin; 200 g onion; 400 g potatoes; 45 g Sake; 15 g sugar; 250 g thinly sliced beef; 10 g vegetable oil

🔥 340 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g beans
100 g carrot
400 g dashi stock
45 g Koikuchi soy sauce
150 g Konnyaku
45 g mirin
200 g onion
400 g potatoes
45 g Sake
15 g sugar
250 g thinly sliced beef
10 g vegetable oil

Hazırlanışı

Peel the potatoes and cut them into large bite-sized pieces. Soak the cut potatoes in cold water for 10 minutes, then drain thoroughly.

Peel the onion and cut it into thick wedges.

Peel the carrot and cut it into rounds or half-rounds.

Nikujaga

Malzemeler

Hazırlanışı

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