Shahi Paneer

Name: Shahi Paneer
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 50 g cashew nuts; 10 g chili; 8 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 10 g coriander powder; 50 g cream; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 3 g kasuri methi; 20 g melon seeds; 200 g onion; 300 g Paneer; 0.5 g Saffron; 8 g salt; 10 g sugar; 250 g tomato; 3 g turmeric powder; 300 g Water; 100 g Yogurt

🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
50 g cashew nuts
10 g chili
8 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
10 g coriander powder
50 g cream
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
3 g kasuri methi
20 g melon seeds
200 g onion
300 g Paneer
0.5 g Saffron
8 g salt
10 g sugar
250 g tomato
3 g turmeric powder
300 g Water
100 g Yogurt

Hazırlanışı

Soak Cashew nuts and Melon seeds in 100g of warm Water for 20 minutes.

Cut the Paneer into 2 cm cubes.

Roughly chop the Onion and Green chili. Grind them along with Ginger-garlic paste to a fine paste.

Shahi Paneer

Malzemeler

Hazırlanışı

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