Slice 150 g pork belly thinly and marinate with 20 g Shaoxing wine and 10 g soy sauce.
Prepare the sauce by combining 100 g chicken broth, 15 g dark soy sauce, 30 g oyster sauce, 30 g soy sauce, and 10 g sesame oil.
Heat 30 g vegetable oil in a wok and stir-fry 20 g minced garlic and 25 g chopped scallions until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
