Prepare the Fresh yellow wheat noodles: Cook them in boiling water until al dente. Drain thoroughly and toss with a small amount of Vegetable oil to prevent sticking. Set aside.
2
Rehydrate Dried shiitake mushrooms in hot water for at least 20 minutes. Once soft, slice the shiitake mushrooms and reserve the soaking liquid.
3
Combine Light soy sauce, Dark soy sauce, Shaoxing wine, Oyster sauce, White pepper, and Chicken broth in a small bowl to create the stir-fry sauce.
