Biberli Ekmek

Name: Biberli Ekmek
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g Antakya pepersaus; 7 g Instant droge gist; 3 g Isot pepervlokken; 150 g kaas; 15 g knoflook; 2 g komijn; 5 g komijnzaad; 30 g Olijfolie; 50 g Olijfolie; 5 g pul biber; 10 g sesamzaad; 10 g suiker; 500 g tarwebloem; 30 g tomatenpuree; 150 g ui; 300 g warm water; 10 g Za'atar; 8 g zout

⏱️ 60 dk 🔥 443 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
100 g Antakya pepersaus
7 g Instant droge gist
3 g Isot pepervlokken
150 g kaas
15 g knoflook
2 g komijn
5 g komijnzaad
30 g Olijfolie
50 g Olijfolie
5 g pul biber
10 g sesamzaad
10 g suiker
500 g tarwebloem
30 g tomatenpuree
150 g ui
300 g warm water
10 g Za'atar
8 g zout

Hazırlanışı

In a large mixing bowl, combine the Wheat flour, Instant dry yeast, Granulated sugar, and Salt.

Gradually add the Warm water and 30 grams of Olive oil to the dry ingredients, mixing until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic.

Biberli Ekmek

Malzemeler

Hazırlanışı

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