Gyū nabe (Beef Hot Pot)

Name: Gyū nabe (Beef Hot Pot)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bosui; 600 g dashi bouillon; 100 g Eieren; 100 g enoki paddenstoelen; 100 g Koikuchi sojasaus; 80 g mirin; 400 g Napa kool; 400 g Rundvlees; 80 g Sake; 150 g shiitake paddenstoelen; 200 g shirataki noedels; 300 g stevige tofu; 30 g suiker

⏱️ 40 dk 🔥 623 kcal 🍽️ 4 porsiyon