Gyū nabe (Beef Hot Pot)

Name: Gyū nabe (Beef Hot Pot)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g azúcar; 600 g caldo dashi; 400 g Carne de res; 100 g cebolletas; 150 g champiñones shiitake; 400 g Col china; 200 g fideos shirataki; 100 g Huevos; 80 g mirin; 80 g Sake; 100 g Salsa de soja Koikuchi; 100 g setas enoki; 300 g tofu firme

⏱️ 40 dk 🔥 623 kcal 🍽️ 4 porsiyon