Gyū nabe (Beef Hot Pot)

Name: Gyū nabe (Beef Hot Pot)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Beef; 600 g dashi stock; 100 g Eggs; 100 g enoki mushrooms; 300 g firm tofu; 100 g Koikuchi soy sauce; 80 g mirin; 400 g Napa cabbage; 80 g Sake; 100 g scallions; 150 g shiitake mushrooms; 200 g shirataki noodles; 30 g sugar

⏱️ 40 dk 🔥 623 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Beef
600 g dashi stock
100 g Eggs
100 g enoki mushrooms
300 g firm tofu
100 g Koikuchi soy sauce
80 g mirin
400 g Napa cabbage
80 g Sake
100 g scallions
150 g shiitake mushrooms
200 g shirataki noodles
30 g sugar

Hazırlanışı

Combine 600g dashi stock, 80g sake, 80g mirin, and 30g sugar in a pot.

Add 100g koikuchi soy sauce to the pot and bring to a simmer.

Arrange 400g napa cabbage, 300g firm tofu, 150g shiitake mushrooms, 100g enoki mushrooms, and 200g shirataki noodles in a large pot.

Gyū nabe (Beef Hot Pot)

Malzemeler

Hazırlanışı

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