Sha Cha Mian

Name: Sha Cha Mian
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Bieslook met knoflooksmaak; 50 g bosui; 30 g bot; 10 g chilivlokken; 50 g Chinese selderij; 400 g Eiernoedels; 50 g garnalen; 150 g garnalen; 100 g Gefrituurde Tofu; 30 g gember; 30 g gemberplakjes; 50 g knoflook; 10 g koriander; 5 g paprika; 100 g pinda's; 150 g plantaardige olie; 50 g romige pindakaas; 10 g sesamolie; 30 g Shaoxing wijn; 100 g sjalotten; 100 g Sojagroenten; 50 g sojasaus; 15 g suiker; 200 g varkenslendestuk; 1000 g Varkensnekbotten; 5 g Vijf-kruidenpoeder; 2500 g Water; 10 g zout

🔥 1771 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Bieslook met knoflooksmaak
50 g bosui
30 g bot
10 g chilivlokken
50 g Chinese selderij
400 g Eiernoedels
50 g garnalen
150 g garnalen
100 g Gefrituurde Tofu
30 g gember
30 g gemberplakjes
50 g knoflook
10 g koriander
5 g paprika
100 g pinda's
150 g plantaardige olie
50 g romige pindakaas
10 g sesamolie
30 g Shaoxing wijn
100 g sjalotten
100 g Sojagroenten
50 g sojasaus
15 g suiker
200 g varkenslendestuk
1000 g Varkensnekbotten
5 g Vijf-kruidenpoeder
2500 g Water
10 g zout

Hazırlanışı

Soak dried shrimp and dried flounder in separate bowls of warm water for 30 minutes until softened. Drain thoroughly and finely chop the dried shrimp and dried flounder.

Peel and finely mince garlic, shallots, and ginger.

Heat 100g vegetable oil in a wok over medium heat. Add chopped dried shrimp and chopped dried flounder, stir-fry until fragrant and slightly crispy, about 3-4 minutes. Remove from the wok and set aside.

Sha Cha Mian

Malzemeler

Hazırlanışı

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