Sha Cha Mian

Name: Sha Cha Mian
Total time: 195 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 5 g black pepper; 10 g chili flakes; 50 g Chinese celery; 10 g cilantro; 50 g creamy peanut butter; 400 g Egg noodles; 5 g Five-spice powder; 30 g flounder; 50 g garlic; 30 g Garlic Chives; 30 g ginger; 30 g ginger slices; 100 g peanuts; 200 g pork loin; 1000 g Pork neck bones; 10 g salt; 50 g scallions; 10 g sesame oil; 100 g shallots; 30 g Shaoxing wine; 50 g shrimp; 150 g shrimp; 50 g soy sauce; 15 g sugar; 100 g Tofu Puffs; 150 g vegetable oil; 2500 g Water

⏱️ 195 dk 🔥 1771 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
5 g black pepper
10 g chili flakes
50 g Chinese celery
10 g cilantro
50 g creamy peanut butter
400 g Egg noodles
5 g Five-spice powder
30 g flounder
50 g garlic
30 g Garlic Chives
30 g ginger
30 g ginger slices
100 g peanuts
200 g pork loin
1000 g Pork neck bones
10 g salt
50 g scallions
10 g sesame oil
100 g shallots
30 g Shaoxing wine
50 g shrimp
150 g shrimp
50 g soy sauce
15 g sugar
100 g Tofu Puffs
150 g vegetable oil
2500 g Water

Hazırlanışı

Simmer pork neck bones with 2500g water, 50g ginger slices, and 10g salt for 2 hours to make broth.

Slice pork loin thinly and marinate with 5g five-spice powder, 10g salt, 30g Shaoxing wine, and 15g sugar.

Velvet pork loin slices with 15g cornstarch and 15g water.

Sha Cha Mian

Malzemeler

Hazırlanışı

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