Li zhi rou (Fujian Lychee Pork)

Name: Li zhi rou (Fujian Lychee Pork)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 2 g black pepper; 40 g chinkiang vinegar; 60 g cornstarch; 30 g egg white; 10 g garlic; 15 g ginger; 60 g ketchup; 200 g lychees; 150 g pineapple chunks; 500 g pork shoulder; 20 g scallions; 15 g Shaoxing wine; 30 g soy sauce; 50 g sugar; 500 g vegetable oil; 150 g Water

⏱️ 65 dk 🔥 1638 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
2 g black pepper
40 g chinkiang vinegar
60 g cornstarch
30 g egg white
10 g garlic
15 g ginger
60 g ketchup
200 g lychees
150 g pineapple chunks
500 g pork shoulder
20 g scallions
15 g Shaoxing wine
30 g soy sauce
50 g sugar
500 g vegetable oil
150 g Water

Hazırlanışı

Cut 500 g pork shoulder into 2 cm cubes.

Marinate pork with 15 g Shaoxing wine, 30 g egg white, 30 g cornstarch, and 2 g pepper.

Heat 500 g vegetable oil in a wok to 170°C (340°F).

Li zhi rou (Fujian Lychee Pork)

Malzemeler

Hazırlanışı

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