Jaibas a la Tampiqueña

Name: Jaibas a la Tampiqueña
Total time: 65 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g cilantro; 1200 g crab; 10 g epazote; 20 g Garlic cloves; 20 g Guajillo chile; 100 g lime; 150 g onion; 2 g pepper; 5 g salt; 10 g Serrano chile; 500 g tomatoes; 30 g vegetable oil; 250 g Water

⏱️ 65 dk 🔥 565 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
15 g cilantro
1200 g crab
10 g epazote
20 g Garlic cloves
20 g Guajillo chile
100 g lime
150 g onion
2 g pepper
5 g salt
10 g Serrano chile
500 g tomatoes
30 g vegetable oil
250 g Water

Hazırlanışı

Thoroughly clean the crabs by removing the top shell, gills, and intestines. Cut each cleaned crab body into halves or quarters.

Rehydrate the guajillo chiles by simmering them in hot water for 10 minutes until soft. Drain and set aside.

Roughly chop 300g of ripe red tomatoes, 50g of white onion, and 10g of garlic cloves.

Jaibas a la Tampiqueña

Malzemeler

Hazırlanışı

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