Jaibas a la Tampiqueña

Name: Jaibas a la Tampiqueña
Total time: 65 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 30 g bitkisel yağ; 500 g domates; 10 g epazote; 20 g Guajillo biberi; 15 g kişniş; 100 g misket limonu; 20 g Sarımsak karanfil; 10 g Serrano biberi; 150 g soğan; 250 g Su; 5 g tuz; 1200 g yengeç

⏱️ 65 dk 🔥 565 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g biber
30 g bitkisel yağ
500 g domates
10 g epazote
20 g Guajillo biberi
15 g kişniş
100 g misket limonu
20 g Sarımsak karanfil
10 g Serrano biberi
150 g soğan
250 g Su
5 g tuz
1200 g yengeç

Hazırlanışı

Thoroughly clean the crabs by removing the top shell, gills, and intestines. Cut each cleaned crab body into halves or quarters.

Rehydrate the guajillo chiles by simmering them in hot water for 10 minutes until soft. Drain and set aside.

Roughly chop 300g of ripe red tomatoes, 50g of white onion, and 10g of garlic cloves.

Jaibas a la Tampiqueña

Malzemeler

Hazırlanışı

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