Rinse the Pork Ribs thoroughly. Place the Pork Ribs in a pot of cold Water, bring to a boil, then blanch for 5 minutes to remove impurities. Drain and rinse the blanched Pork Ribs under cold running Water.
2
Crack the Salted Duck Eggs and separate the yolks from the whites. Roughly chop the whites and mash the yolks with a fork.
3
Wash the Watercress thoroughly and trim any tough stems or yellowed leaves.
