Combine 1500g water, 20g anchovies, 10g kelp, and 50g onion in a pot.
Simmer the broth for 15 minutes, then strain and discard solids.
Add 500g Korean fish cake, 150g radish, 5g garlic, and 10g onion to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
