Ganjang Saewoo

Name: Ganjang Saewoo
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Cheongyang chili pepper; 50 g Garlic cloves; 20 g ginger; 10 g kelp; 250 g Korean soy sauce; 50 g mirin; 50 g onion; 100 g onion; 10 g sesame oil; 5 g sesame seeds; 15 g shiitake mushrooms; 500 g shrimp; 30 g sugar; 250 g Water

⏱️ 40 dk 🔥 308 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Cheongyang chili pepper
50 g Garlic cloves
20 g ginger
10 g kelp
250 g Korean soy sauce
50 g mirin
50 g onion
100 g onion
10 g sesame oil
5 g sesame seeds
15 g shiitake mushrooms
500 g shrimp
30 g sugar
250 g Water

Hazırlanışı

Combine 250 g Korean soy sauce, 50 g mirin, 30 g sugar, and 250 g water in a pot.

Add 10 g kelp to the soy sauce mixture and bring to a simmer over medium heat.

Remove the kelp after 5 minutes and let the sauce cool completely.

Ganjang Saewoo

Malzemeler

Hazırlanışı

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