Mysore Masala Dosa

Name: Mysore Masala Dosa
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 25 g chana dal; 10 g chili; 10 g chili pepper; 10 g cilantro; 5 g curry leaves; 5 g fenugreek seeds; 20 g garlic; 50 g Ghee; 10 g ginger; 300 g Idli rice; 5 g jaggery; 5 g mustard seeds; 50 g oil; 150 g onion; 500 g potatoes; 23 g salt; 10 g tamarind paste; 3 g turmeric; 120 g urad dal

⏱️ 100 dk 🔥 631 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
25 g chana dal
10 g chili
10 g chili pepper
10 g cilantro
5 g curry leaves
5 g fenugreek seeds
20 g garlic
50 g Ghee
10 g ginger
300 g Idli rice
5 g jaggery
5 g mustard seeds
50 g oil
150 g onion
500 g potatoes
23 g salt
10 g tamarind paste
3 g turmeric
120 g urad dal

Hazırlanışı

Soak 300 g idli rice and 120 g urad dal separately for 4 hours.

Grind soaked rice and dal with 5 g fenugreek seeds and 23 g salt into a smooth batter.

Let the batter ferment in a warm place for 8-12 hours.

Mysore Masala Dosa

Malzemeler

Hazırlanışı

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