Sichuan Boiled Pork Slices

Name: Sichuan Boiled Pork Slices
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 700 g chicken broth; 20 g chili peppers; 15 g corn starch; 40 g Doubanjiang; 50 g garlic; 30 g ginger; 300 g Napa cabbage; 2 g pepper; 400 g pork loin; 5 g salt; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 10 g Sichuan peppercorns; 25 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 35 dk 🔥 495 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
700 g chicken broth
20 g chili peppers
15 g corn starch
40 g Doubanjiang
50 g garlic
30 g ginger
300 g Napa cabbage
2 g pepper
400 g pork loin
5 g salt
30 g scallions
5 g sesame oil
20 g Shaoxing wine
10 g Sichuan peppercorns
25 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Slice 400g pork loin thinly and mix with 15g corn starch, 20g Shaoxing wine, and 5g salt to velvet the meat.

Blanch 200g bean sprouts and 300g Napa cabbage in boiling water, drain well, and place them at the bottom of a serving bowl.

Heat 30g vegetable oil in a wok and flash-fry 40g Doubanjiang, 30g ginger, and 50g garlic for 15 seconds until fragrant.

Sichuan Boiled Pork Slices

Malzemeler

Hazırlanışı

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