Nai Cha (Inner Mongolian Salty Milk Tea)

Bring 1000 grams of Water to a rolling boil in a heavy-bottomed pot.

Add 30 grams of Black tea leaves to the boiling Water. Reduce heat to a simmer and let the Black tea leaves brew for 10 minutes, allowing the tea to become very strong.

Pour in 500 grams of Whole milk and increase the heat slightly, bringing the mixture to a gentle simmer. Do not allow it to boil vigorously.