Name: Huevos con papas
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g cilantro; 300 g Eggs; 50 g onion; 2 g pepper; 50 g queso fresco; 100 g Roma tomato; 400 g Russet potato; 5 g salt; 10 g Serrano pepper; 45 g vegetable oil

Malzemeler

Malzemeler
15 g cilantro
300 g Eggs
50 g onion
2 g pepper
50 g queso fresco
100 g Roma tomato
400 g Russet potato
5 g salt
10 g Serrano pepper
45 g vegetable oil

Hazırlanışı

Heat the vegetable oil in a large non-stick skillet over medium-high heat.

Add the diced Russet potatoes to the hot oil and fry, stirring occasionally, until golden brown and tender, about 10-15 minutes. Season the Russet potatoes with a pinch of Kosher salt during cooking.

Once the Russet potatoes are cooked, remove them from the skillet with a slotted spoon and set aside, leaving about 15 grams of vegetable oil in the skillet.

Huevos con papas

Malzemeler

Hazırlanışı

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