Combine 250g flour, 125g butter, 120g eggs, and 50g cold water to form a smooth dough, then chill for 30 minutes.
Peel and slice 700g potatoes into thin rounds and finely chop 100g shallots.
Sweat the shallots and 200g lardons in a pan until the shallots are translucent and the lardons are lightly rendered.
Sesli anlatım, porsiyon ayarı ve daha fazlası
