Muska Boregi

In a mixing bowl, combine the crumbled White cheese, grated Kashar cheese, finely chopped Fresh parsley, and Black pepper. Mix well to create the filling.

Prepare the liquid mixture for brushing by whisking together the Olive oil and Water in a small bowl.

Lay one Yufka sheet flat on a clean surface. Using a pastry brush, lightly brush the entire surface of the Yufka sheet with the Olive oil and Water mixture.