Bolognese Sauce

Name: Bolognese Sauce
Total time: 90 min
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim Bacon; 0.5 çay kaşığı basil; 1 pound beef; 800 g canned Italian plum tomatoes; 2 g carrots; 0.5 bardak chicken stock; 1 diş garlic; 0.5 pound mushrooms; 2 yemek kaşığı Olive Oil; 1 onion; 0.5 çay kaşığı oregano; 0.5 pound pork; 15 g salt and pepper; 1 stalk celery; 6 ounce tomato sauce; 0.5 bardak white wine

⏱️ 90 dk 🔥 582 kcal 🍽️ 9 porsiyon

Malzemeler

Malzemeler
4 dilim Bacon
0.5 çay kaşığı basil
1 pound beef
800 g canned Italian plum tomatoes
2 g carrots
0.5 bardak chicken stock
1 diş garlic
0.5 pound mushrooms
2 yemek kaşığı Olive Oil
1 onion
0.5 çay kaşığı oregano
0.5 pound pork
15 g salt and pepper
1 stalk celery
6 ounce tomato sauce
0.5 bardak white wine

Hazırlanışı

Cook 120g bacon in olive oil in a large pot until crisp, then remove and set aside.

Add 150g onion, 1g stalk celery, and 2g carrots to the pot and cook until softened, about 10 minutes.

Add 5g garlic and cook for 1 minute until fragrant.

Bolognese Sauce

Malzemeler

Hazırlanışı

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