Ekmek Kadayifi

Place the dried Ekmek Kadayifi bread in a large, shallow baking dish, ensuring it fits snugly.

In a saucepan, combine granulated sugar and water. Bring the mixture to a boil over medium heat, stirring continuously until the granulated sugar completely dissolves.

Reduce the heat to low and simmer the syrup for 15-20 minutes, allowing it to thicken slightly. Add the lemon juice during the last 5 minutes of simmering.