Brioche du Vast

Name: Brioche du Vast
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 15 g baker's yeast; 250 g butter; 20 g egg yolk; 250 g Eggs; 500 g flour; 50 g Milk; 10 g Orange blossom water; 10 g salt; 60 g sugar; 5 g water

⏱️ 80 dk 🔥 552 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
15 g baker's yeast
250 g butter
20 g egg yolk
250 g Eggs
500 g flour
50 g Milk
10 g Orange blossom water
10 g salt
60 g sugar
5 g water

Hazırlanışı

Dissolve 15g of baker's yeast in 50g of warm milk and 5g of water.

Combine 500g of flour, 60g of sugar, and 10g of salt in a large mixing bowl.

Add 250g of eggs and the yeast mixture to the flour, kneading until a smooth dough forms.

Brioche du Vast

Malzemeler

Hazırlanışı

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