Crispy Cantonese Spring Rolls

Name: Crispy Cantonese Spring Rolls
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 2 g black pepper; 100 g carrot; 20 g cornstarch; 15 g garlic; 15 g ginger; 200 g Napa cabbage; 25 g Oyster sauce; 250 g pork; 30 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 30 g shiitake mushrooms; 150 g shrimp; 30 g soy sauce; 300 g Spring roll wrappers; 1015 g vegetable oil; 20 g Water

⏱️ 60 dk 🔥 1862 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
2 g black pepper
100 g carrot
20 g cornstarch
15 g garlic
15 g ginger
200 g Napa cabbage
25 g Oyster sauce
250 g pork
30 g scallions
10 g sesame oil
20 g Shaoxing wine
30 g shiitake mushrooms
150 g shrimp
30 g soy sauce
300 g Spring roll wrappers
1015 g vegetable oil
20 g Water

Hazırlanışı

Finely chop pork, shrimp, scallions, bamboo shoots, carrot, ginger, garlic, and shiitake mushrooms.

Shred Napa cabbage and mix with 20g water and 20g cornstarch.

Stir-fry pork, shrimp, ginger, and garlic in hot oil until browned.

Crispy Cantonese Spring Rolls

Malzemeler

Hazırlanışı

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