Sichuan dry pot chicken wings

Name: Sichuan dry pot chicken wings
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 150 g bell pepper; 2 g black pepper; 1000 g Chicken wings; 30 g chili peppers; 20 g cilantro; 200 g cooking oil; 5 g cumin seeds; 15 g Dark soy sauce; 50 g Doubanjiang; 50 g garlic; 60 g ginger; 200 g lotus root; 300 g potatoes; 5 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 10 g Sichuan peppercorns; 40 g soy sauce; 3 g Star Anise; 10 g sugar

⏱️ 55 dk 🔥 1189 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
150 g bell pepper
2 g black pepper
1000 g Chicken wings
30 g chili peppers
20 g cilantro
200 g cooking oil
5 g cumin seeds
15 g Dark soy sauce
50 g Doubanjiang
50 g garlic
60 g ginger
200 g lotus root
300 g potatoes
5 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
10 g Sichuan peppercorns
40 g soy sauce
3 g Star Anise
10 g sugar

Hazırlanışı

Marinate 1000 g chicken wings with 15 g dark soy sauce, 40 g soy sauce, 50 g Shaoxing wine, and 5 g salt for 30 minutes.

Cut 300 g potatoes and 200 g lotus root into bite-sized pieces. Slice 150 g bell pepper, 30 g chili peppers, 60 g ginger, and 50 g garlic.

Deep-fry marinated chicken wings in 200 g cooking oil until golden brown and cooked through.

Sichuan dry pot chicken wings

Malzemeler

Hazırlanışı

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