Punjabi Kadhi Pakora

Name: Punjabi Kadhi Pakora
Total time: 95 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 20 g chili; 5 g chili pepper; 10 g chili powder; 10 g cilantro; 8 g cumin seeds; 5 g curry leaves; 3 g fenugreek seeds; 30 g Ghee; 15 g ginger; 15 g Ginger-garlic paste; 200 g Gram flour; 5 g kasuri methi; 3 g mustard seeds; 500 g oil; 100 g onion; 13 g salt; 500 g sour yogurt; 8 g turmeric powder; 1500 g Water

⏱️ 95 dk 🔥 1021 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
20 g chili
5 g chili pepper
10 g chili powder
10 g cilantro
8 g cumin seeds
5 g curry leaves
3 g fenugreek seeds
30 g Ghee
15 g ginger
15 g Ginger-garlic paste
200 g Gram flour
5 g kasuri methi
3 g mustard seeds
500 g oil
100 g onion
13 g salt
500 g sour yogurt
8 g turmeric powder
1500 g Water

Hazırlanışı

Mix 100 g gram flour with 500 g water to create a smooth batter for pakoras.

Heat 500 g oil in a deep pan and fry small portions of the gram flour batter until golden brown.

Remove fried pakoras and set aside on absorbent paper.

Punjabi Kadhi Pakora

Malzemeler

Hazırlanışı

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