Tarte au citron meringuee

Name: Tarte au citron meringuee
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 125 g butter; 2 g Cream of tartar; 150 g egg whites; 20 g egg yolk; 100 g Eggs; 250 g Flour; 150 g Lemon juice; 20 g lemon zest; 2 g salt; 75 g sugar; 150 g sugar; 300 g sugar

⏱️ 90 dk 🔥 525 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
125 g butter
2 g Cream of tartar
150 g egg whites
20 g egg yolk
100 g Eggs
250 g Flour
150 g Lemon juice
20 g lemon zest
2 g salt
75 g sugar
150 g sugar
300 g sugar

Hazırlanışı

To prepare the pâte sablée, combine the 125g unsalted butter, powdered sugar, and 2g salt in a large bowl. Mix until creamy.

Add the 20g egg yolk and mix until just combined.

Gradually add the 250g all-purpose flour, mixing until a dough forms. Do not overmix. Form the pâte sablée into a disc, wrap in plastic film, and refrigerate for at least 30 minutes.

Tarte au citron meringuee

Malzemeler

Hazırlanışı

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